A smoky, velvety dip made from roasted eggplant, tahini, and garlic — a traditional Levantine classic that’s earthy, rich, and irresistibly smooth.
Ingredients: Eggplant, tahini (sesame), garlic, lemon juice, olive oil, sea salt.
Allergen Information: Contains sesame. Produced in a facility that also handles tree nuts.
Dietary Preferences: ✔ Vegan ✔ Gluten-free ✔ Dairy-free ✔ Soy-free