Flaky, golden pastries filled with savory cheese or vegetables — a traditional Sephardic treat known for its buttery layers and comforting flavor.
Ingredients: Wheat flour, butter, feta cheese, egg, olive oil, salt, sesame seeds.
Allergen Information: Contains wheat, milk, eggs, and sesame.
Dietary Preferences: ✔ Vegetarian ✖ Contains gluten ✖ Contains dairy