A hearty, rustic loaf made from wholesome buckwheat flour — naturally dense, nutty, and nourishing, perfect for both sweet and savory spreads.
Ingredients: Stone ground-milled North Carolina organic buckwheat flour, water, extra virgin olive oil first-cold pressed, salt, natural leaven.
Allergen Information: Produced in a facility that also handles wheat, sesame, and tree nuts. (Packed in a facility that may handle tree nuts, peanuts, soy, and wheat.)
Dietary Preferences: ✔ Vegan ✔ Gluten-free ✔ Dairy-free