A rustic Italian flatbread infused with olive oil and herbs — crisp on the outside, pillowy inside, and perfect for dipping or serving alongside mezze.
Roasted Grapes and Parmesan Focaccia
Ingredients: Organic North Carolina Stoned Milled Flour, Yeast, Extra Virgin Olive Oil, Roasted Grapes, Parmesan Cheese, Flaky Sea Salt, Organic Sumac
Walnut Baklava Focaccia Ingredients
Ingredients: Organic North Carolina Stoned Milled Flour, Yeast, Extra Virgin Olive Oil, Roasted Cinnamon Apples, Fennel Bulb, Brie Cheese, Caramelized Walnuts
Flaky Sea Salt Focaccia
Ingredients: Organic North Carolina Stoned Milled Flour, Yeast, Mozzarella, Extra Virgin Olive Oil, Za’atar Flaky Sea Salt Greek Focaccia Ingredients: Organic North Carolina Stoned Milled Flour, Yeast, Parmesan Cheese, Mozzarella Kalamata Olives,Sea Salt, Pepper, Extra Virgin Olive Oil
Cherries & Gruyere
Ingredients:
Greek
Ingredients:
Za’Atar And Mozzarella
Ingredients:
Allergen Information: Contains wheat. Produced in a facility that handles sesame and tree nuts.
Dietary Preferences: ✔ Vegan ✖ Contains gluten