A fiery and savory fermented chili paste that is a staple of Levantine tables. Made from crushed, sun-ripened red hot peppers preserved in olive oil, this condiment delivers a sharp, spicy kick with a distinctively tangy depth. It is the perfect accompaniment to eggs, hummus, and labneh, or as a zestful addition to sandwiches and marinades.
Ingredients: Red hot chili peppers, extra virgin olive oil first cold-pressed, salt, vinegar, lemon juice.
Allergen Information: None. (Packed in a facility that may handle tree nuts, peanuts, soy, and wheat.)
Dietary Preferences: ✔ Vegetarian ✔ Vegan ✔ Gluten-Free