Bright herbs, warm spices, and bold green chili heat. This Yemenite hot sauce combines cilantro and parsley with garlic, lemon juice, olive oil, cumin, coriander, and cardamom for a fresh, aromatic kick.
Heat level: Hot. Start with a small spoonful and add more to taste.
Serving suggestions: Spoon over shawarma, grilled chicken, grain bowls, roasted vegetables, or eggs.
Ingredients: Fresh cilantro, fresh parsley, green hot peppers, extra virgin olive oil (first cold-pressed), garlic, lemon juice, cumin, coriander, cardamom, salt, black pepper.