A rustic Italian flatbread infused with olive oil and herbs — crisp on the outside, pillowy inside, and perfect for dipping or serving alongside mezze.
Roasted Grapes and Parmesan Focaccia
Ingredients: Organic North Carolina Stoned Milled Flour, Yeast, Extra Virgin Olive Oil, Roasted Grapes, Parmesan Cheese, Flaky Sea Salt, Organic Sumac
Walnut Baklava Focaccia
Ingredients: Organic North Carolina Stoned Milled Flour, Yeast, Extra Virgin Olive Oil, Phyllo, Walnuts, Cinnamon, Organic honey
Apple Fennel
Organic North Carolina Stoned Milled Flour, Yeast, Extra Virgin Olive Oil, Roasted Cinnamon Apples, Fennel Bulb, Brie Cheese
Flaky Sea Salt
Ingredients: Organic North Carolina Stoned Milled Flour, Yeast, Extra Virgin Olive Oil, Flaky Sea Salt
Greek
Ingredients: Organic North Carolina Stoned Milled Flour, Yeast, Parmesan Cheese, Mozzarella Kalamata Olives,Sea Salt, Pepper, Extra Virgin Olive Oil
Cherries & Gruyere
Ingredients: Organic North Carolina Stoned Milled Flour, Yeast, Sumac, Cherries, Gruyere cheese, Flaky Sea Salt
Za’atar And Mozzarella
Ingredients: Organic North Carolina Stoned Milled Flour, Yeast, Za'atar, Mozzarella, Flaky Sea Salt
Allergen Information: Contains wheat. (Packed in a facility that may handle tree nuts, peanuts, soy, and wheat.)
Dietary Preferences: ✔ Vegan ✖ Contains gluten